Customization: | Available |
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CAS No.: | 9012-76-4 |
Formula: | C6h11no4 |
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Active ingredient | Oligosaccharins |
Classification | Fungicide / Agrochemical |
CAS No. | 9012-76-4 |
Application | Oligosaccharins is a broad spectrum of low-toxicity pesticides with anti-toxin, bactericidal and fungicidal effects. It not only has a strong control and eradication of fungi, bacteria and viruses, but also has nutrition, regulation, detoxification and antibacterial effects. It can be widely used in the prevention and control of fruit trees, vegetables, underground roots, tobacco, Chinese medicinal materials and grain and cotton crops caused by viruses, bacteria, fungus Mosaic disease, small leaf disease, spot disease, anthrax, downy mildew, blight, vine blight, yellow dwarf disease, rice blast, bacterial wilt, soft rot and other diseases. |
Mode of action | Oligosaccharide may induce plant disease resistance ,play a role in immunity from and killing a wide range of fungi, bacteria and viruses. |
Usage | Oligosaccharides are mainly used to prevent and control various vegetable diseases caused by fungi, bacteria and viruses. They show particularly remarkable effects against diseases that cannot be effectively controlled by protective fungicides, exhibit strong inhibitory effects on pathogens, and induce disease resistance in plants. They can effectively control soil-borne diseases such as fusarium wilt, rhizoctonia rot, damping-off and root rot. Suitable for melon crops including watermelon, wax gourd, cucumber, bitter gourd and muskmelon; solanaceous fruits like pepper and tomato; and leafy vegetables such as cabbage, celery and Chinese cabbage. |