| Customization: | Available |
|---|---|
| CAS No.: | 1332-40-7 |
| Formula: | Cl2cu4h6o6 |
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Copper oxychloride is a broad-spectrum and low toxic fungicide which is usually made into wettable powder to protect melons,fruits and vegetables away from the harm of bacteria/fungus. These wettable powder slowly release cupric ion to prevent and cure the bacteria/fungus hazard,at the same time,cupric ion are seldomly induce drug resistance and harm-free to crops. Additionally, they are harmless to humans and animals.
| Active ingredient | Copper oxychloride |
| Classification | Fungicide / Agrochemical |
| CAS No. | 1332-40-7 |
| Mode of action | Foliar fungicide with preventive action. |
| Usage | Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc. Applied at 2-4 kg/ha or 300-400 g/100 l. |
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