Customization: | Available |
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CAS No.: | 133855-98-8 |
Formula: | C17h13clfn3o |
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Active ingredient | Epoxiconazole |
Classification | Fungicide / Agrochemical |
CAS No. | 133855-98-8 |
Application | A broad-spectrum fungicide for control of diseases caused by Ascomycetes, Basidiomycetes and Deuteromycetes. Epoxiconazole has a wide spectrum of fungicidal activity. It is primarily used to control diseases in cereal crops, such as powdery mildew, sheath blight, fusarium head blight, large spot disease, rice blast, and rust. It also targets fungal diseases in fruit trees and vegetables, including banana leaf spot, grape anthracnose, white rot, apple scab, and powdery mildew. |
Mode of action |
1. Control of Rice Sheath Blight: To prevent the occurrence of the disease, the first application should be made at the late tillering stage of rice, followed by a second application during the booting stage. A uniform foliar spray will provide good control of rice sheath blight and rice blast. 2. Control of Wheat Powdery Mildew: Spray the fungicide before or at the early onset of the disease. Depending on the disease progression and weather conditions, a second application can be made every 7-10 days. When using this product, first shake the container well, then dilute the required amount with a small amount of water, and finally add enough water and mix thoroughly before spraying. 3. Control of Banana Leaf Spot: Begin applications at the early onset of the disease, with subsequent applications every 7-10 days. When spraying, ensure a uniform coverage on the leaf surface, applying until the leaves are moist but not dripping. Aim to spray the undersides of the leaves as much as possible. Do not apply on windy days or if rain is expected within an hour. |
Usage | Broad-spectrum Fungicide, with preventive and curative action, for control of diseases caused by Ascomycetes, Basidiomycetes and Deuteromycetes in bananas, cereals, coffee, rice, corn, peanut and sugar beet, generally at 125 g/ha. |