Customization: | Available |
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CAS No.: | 122-88-3 |
Formula: | C8h7clo3 |
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CAS NO.: 122-88-3 Chemical name: 2-(4-Chloro-phenoxy) acetic acid; 4-Chlorophenoxyacetic acid 4-CPA Physical and Chemical Properties: Appearance: White powder Molecular Formula: C8H7ClO3 Molecular Weight: 186.59 Melting Point: 157-159°C Solubility: Sparingly soluble in water. Readily soluble in most organic solvents. 4-CPA sodium salt is soluble in water. Stability: It is stable at elevated temperatures (54 ºC) and on exposure to metals, but degrades (30% loss in 24 hours) on exposure to sunlight. |
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Application | 1. It is used to prevent abscission of bloom and fruit, inhibit rooting of beans, promote fruit set, induce formation of seedless fruit. 2.It is also used for ripening and fruit thinning. 3.It performs better when used in combination with 0.1% monopotassium phosphate. It also has herbicidal effect at high dosage. 4. It can increase the percentage of the fruit bearing(increase output) and promote the enlargement of fruit |
Target Crop | Tomato,Pumpkin Watermelon / Cucumber, etc.(melon group) Pepper Purple orange litchi Apple Longan |
Note |
4-Chlorophenoxyacetic acid 4-CPA is not soluble in water, but 4-CPA sodium salt is soluble in water |