| Customization: | Available |
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| CAS No.: | 23564-05-8 |
| Formula: | C12h14n4o4s2 |
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| Classification | Bactericide |
| CAS | 23564-05-8 |
| Other name | Tetramethylthiuram disulfide |
| Appearance | White to gray powder |
| Density | 1.43g/cm3 |
| Molecular weight | 240.41 |
| Molecular formula | C6H12N2S4 |
| Melting point | 155-158ºC |
| Boiling point | 129ºC (20 mmHg) |
| Solubility | 16.5 mg/L at 20 °C |
| Flash point | 139.7 °C |
| Refractive | 1.677 |
| EINECS | 205-286-2 |
| UN | 2771/2811 |
| Storage | Sealed tightly and stored away from light in a cool and dry place |
| Product Name | Thiram 50%WP |  |
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| Specification (COA) | Content: ≥50% Suspend rate %r : ≥75 Wetting time s: ≤120 |
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| Mode of action | Thiram is a protective bactericide with broad spectrum. | ||||
| Targets | Downy mildew, cereal smut, seedling blight, anthracnose, yellow blight. | ||||
| Crops | Grapes,vegetables,seed treatments | ||||
| Main customer benefits | Longer Lasting Control Consistent Performance Secures Yield New Mode of Action |
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| Formulation | Crop | Disease | Dosage | ||
| Thiram 50%WP | Cuke/Grape | Downy mildew | 500-1000g/ha. | ||
| Wheat | Red enzyme disease | 500 times liquid | |||
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